Sushi

Something you can really wake me up for, any time of the day, is sushi.

When I was younger, I always thought suhsi was disgusting and gross because of the seaweed. But then I tried it for the first time and I instantly fell in love.

I still don’t really know why I actually like it that much, but I do know that it is my favourite dish. I share this love for sushi with two of my friends: Lou and Pauline. We go regularly on suhsi dates together. We even have a Snapchat group named Sushi where we share our pictures while eating.

Something that many people don’t understand is that I actually don’t really like raw fish in my sushi. I like vegetarian sushi more, thats why I always order the Veggie Combo at my favourite sushi restaurant where I will write about soon. I like my sushi to be cold, with a little bit of wasabi (a really really really small piece) and a bit of soy sauce too. Just enough to give it a better taste.

You can find a simple recipe below to make your own sushi for two at home. (For those who do love raw fish;).)

Ingredients:

-1 batch prepared suhsi rice (sushi rice is more sticky than normal rice) -6 sheets sushi seaweed -100 g raw salmon -1 avocado -1/4 cucumber -4 oz cream cheese

Instructions:

1. Place the seaweed on a bamboo mat and cover the sheet with a layer of sushi rice. Smooth gently with a paddle so everything is covered with an even layer.

2. Layer avocado, salmon, cream cheese and cucumber on the rice and roll it up tightly. Slice it with a sharp knife. You can serve it with soy sauce.

3. Now it is ready to eat.

I hope you guys enjoy your meal and my today’s blog!

XOXO Izza